Negroamaro Rosato
Salento IGP Negroamaro Rosè
On the palate, the perfect balance between acidity and savoriness, with hints of red fruits, pomegranate, with a pleasant and persistent finish. This Apulian must also becomes usable in rosé.
Technical Details: Salento I.G.P. Negroamaro Rosè
Details of the production process
Production area
Salento
Harvesting
Manual
Farming System
Backbone
Number of Bottles Produced
13.000 to 25.00 0.75lt
Technical details about wine
Vinification
Steel fermentation
Grapes
Negroamaro 100%
Alcoholic Grade
12.5% vol
Service temperature
8° / 10° C
Color
Soft Rosè
Analysis by our Sommelier
Smell
Pomegranate, red fruits and raspberries
Taste
Balance between acidity and savoriness, with pleasant and persistent finish
Recommended Pairing
Fish and white meat dishes
